quality management

October 2016

Turning barley into malt – Part 1

2017-01-30T01:29:27+00:00 October 17th, 2016|people|

Do you know what happens in a malthouse, from the moment the barley is delivered to when the finished malt is dispatched? How many people are involved, and what different aspects have to be taken into account? Around 1,200 visitors came to the open day at BESTMALZ’s Wallertheim facility at the [...]