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SABMiller Sustainability Report: Water Use and CO2 Emissions Fall by 4%

SABMiller has reduced both its water use and CO2 emissions by four percent per hectoliter of beer produced compared to the previous year, according to the company’s 2010 Sustainable Development Report. The brewer also cut its energy use per hectoliter of beer produced by 3 percent compared to the previous year. Full performance scores for each of its operations by region are available at www.sabmiller.com/sam.

written on 26.06.2010 um 12:28.


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