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SAB Miller aiming for beer with longer shelf life

Producing beer with a longer shelf life is one of the possibilities that will be investigated at a £2m research facility commissioned by SAB Miller. Announcing that a pilot brewery will be built within Nottingham University’s School of Biosciences, SAB Miller this week claimed the project would allow the global brewer to “push the boundaries of conventional brewing technology”.

written on 30.07.2009 um 06:24.


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