End of March, the Braugersten-Gemeinschaft e. V. (German Malting Barley Association) has compiled an overview of summer barley plantings expected for the cultivation year 2017. Temperatures in the winter of 2016/2017 were 0.7 °C (approx. [...]
BESTMALZ will be participating at the Craft Brewers Conference & BrewExpo America in Washington D.C. on 10-13 April 2017. Make sure to visit us at booth 2204! The Craft Brewers Conference (CBC) is the only [...]
It’s been one long year and we are back! On 19 May 2017, precisely at 2 pm CET, we are once again going to brew most intriguing beers together with brew enthusiasts from around the [...]
One would think that high-quality malt such as BESTMALZ’s would more or less sell itself. But of course that is not the case. This is why Joachim Sandel travels through [...]
You're looking for crafty BEST Accessories? Then visit www.bestmalz.de/en/best-accessories and shop the latest trends! See you there!
In the third and last part of our mini-series about BESTMALZ’s production site in Wallertheim (see here for the first and second part), we take a look at production itself [...]
A good beer takes time to mature – and the same applies to malt. This is why BESTMALZ® has committed itself to slow malting. But what does that mean exactly? The elaborate malting process consists [...]
What would Christmas be without the scent of freshly baked cookies? But what beverage goes best with gingerbread, cookies and Christmas cake? The classic choice is coffee and tea, or at the most a glass [...]