BESTMALZ in-house
Confirmation of the Regulations (EC) 1829/2003 and 1830/2003
No genetically modified raw materials at BESTMALZ
In reference to EU regulations 1829/2003 (genetically modified food and feed) and 1830/2003 (traceability and identification of genetically modified food and feed) in effect since 07/11/2003, we confirm that no genetically modified barely or wheat is stored, processed or used in any other way in the businesses of BESTMALZ AG.
We will immediately and voluntarily report any changes to these facts.
Text of regulation (EU) 1829/2003 on genetically modified food and feed
Text of regulation (EU) 1830/2003 Traceability
written by BESTMALZ AG on 08.01.2004 um 11:35.
[overview]
10.02.12 - Brewing giant SABMiller plc (SAB) will invest US$80m in a new brewery at its Ugandan subsidiary, Nile Breweries (NBL), doubling the company's design capacity to 3.6m hectolitres by 2013. The development of the new brewery followed a US$29m investment to expand capacity at the existing Jinja site in 2009 and a cumulative US$25.6m investment to develop maltings and effluent treatment plants in 2011, bringing the total capex for the country to over US$130m over the last three years. [more]
09.02.12 - SABMiller plc announces that Professor Barry Axcell, Group Chief Brewer, will retire from the company at the end of July 2012 after almost 35 years of service with the company. Barry will be succeeded by Professor Katherine Smart as Group Chief Brewer effective 1 June 2012. Katherine is the current SABMiller Professor of Brewing Science and the Head of the School of Biosciences at The University of Nottingham. Katherine, a well-respected academic, has held this post for seven years and founded Brewing Science at the University offering research programs in malting, yeast genomics, fermentation and flavour. Barry Axcell and Katherine also developed the MSc in Brewing Science. [more]
09.02.12 - Growth in the world beer market picked up to reach 2.7 percent in 2011 as growth continued to strengthen driven by emerging markets, and is predicted to grow at 2.5 percent this year, industry research group Plato Logic said on Wednesday. The researcher upgraded its 2011 figure from its 2.5 percent volume growth estimate made back in September 2011 as the recovery in the global beer market gathered pace. [more]