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Belgian brewery makes beer by the moon
In Peruwelz, a small, sleepy town in southern Belgium, a family-owned brewery has produced its first batch of specialist beer brewed by the light of a full autumnal moon. The full moon speeds up the fermentation process, shortening it to five days from seven, which adds extra punch to the beer without making it harsh, according to connoisseurs. The finely balanced, gold-colored beer is 10 percent alcohol by volume, extremely strong by most European or U.S. standards but not uncommon in Belgium, where traditional monk-brewed beers frequently hit 10 or 12%. Brewery Caulier, which uses methods dating from the 1840s and is well-known for its artisanal beers, plans to produce about 12,000 bottles of its full moon beer, called Paix-Dieu (Peace-God), which go on sale on Oct. 31.
Link: http://www.nationalpost.com/life/Belgian+brewery+makes+beer+moon/3586933/story.html
written on 28.09.2010 um 11:02.
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