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AB Inbev Cuts Water Use

Drinking less beer and more water is usually a good diet plan -- unless you're the world's largest beer brewer. Instead, Anheuser-Busch InBev is planning to make more beer while reducing water use. Every liter it produced in 2007 required about five times as much water to produce it. Faced with growing water scarcity around the world and increasing pressure to cut consumption, the company plans by 2012 to ratchet down that ratio to 3.5 liters of water per liter of beer, a 30 percent reduction, it announced today. Already, it says, it's about halfway to that goal.

written on 16.03.2010 um 08:50.


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