BEST Caramel® Munich III 2017-11-15T12:15:07+00:00

Project Description

BEST Caramel® Munich III

BEST Caramel® Munich III (crystal malt) intensifies the beer color and malty aroma of dark caramels and dried fruits. It gives the beer a significantly darker color and increases foam stability. In addition, it enhances the full-bodied character of the beer with flavor of intensive roasted almond.

BEST Caramel® Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. Brew masters love this dark malt for its unique features.

Your contact at BESTMALZ

Thomas Schumacher
Thomas Schumacher Chief Technology Officer

EBC value

EBC-balken

131.0-200.0 EBC

Certificates of quality

certified organic malt

We are certified in accordance to EU organic farming regulation.

9001_2008_Eng_Q_korr

We are certified in accordance to DIN EN ISO 9001:2008.

QS_Pruef_Verlauf_4c_DEU

We are certified in accordance to QS.

ok_parve_10

All BEST malt types are kosher (in accordance to OK-certification).

SGS_Logo_500px_RGB

All BEST malts are certified in accordance to the SGS monitoring program.

DIN-ISO-50001

We are certified in accordance with the Energy Management Norm ISO 50001.