EBC-Min 131
EBC-Max 200

BEST Caramel® Munich III

BEST Caramel® Munich III is the darkest caramel malt from the BEST Caramel® Munich line. With this malt, even with low proportions on the grain bill, it is possible to brew strong dark beers and all types of dark specialty beers where value is placed on a full, round taste reminiscent of bread crust. The pleasantly toasty aroma components stand out clearly depending on the grain bill proportion. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.
Roasted almonds
Toasted bread

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4.5 %
Extract (dry substance) 75.0 %
Protein, dry basis 12.0 %
Wort color 131 / 50 200 / 76 EBC / L
Wort pH 5.0 5.8

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.

% of the grain bill

40%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

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