BEST Caramel Munich II 2017-05-05T09:39:51+00:00

Project Description

BEST Caramel Munich II

BEST Caramel Munich II – known as BEST Caramel Dark – is our mid-range Munich caramel: very “caramely”, adding deep color, increasing foam stability. In addition, it enhances the full-bodied character of the beer with intensive nut flavors.

BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. All our BEST Caramels have unique processing features and are highly comfortable in their use.

Your contact at BESTMALZ

Thomas Schumacher
Thomas Schumacher Chief Technology Officer

EBC value


110.0-130.0 EBC

Certificates of quality

certified organic malt

We are certified in accordance to EU organic farming regulation.


We are certified in accordance to DIN EN ISO 9001:2008.


We are certified in accordance to QS.


All BEST malt types are kosher (in accordance to OK-certification).


All BEST malts are certified in accordance to the SGS monitoring program.


We are certified in accordance with the Energy Management Norm ISO 50001.