Products
Our Products
Top-grade raw materials from the region are the basis for our quality malts. We process two-row summer malting barely and brewing wheat from the best cultivation areas in southwestern Germany. The barley is healthy and pure, fine spelt and strong enzymes.
We actively participate in the selection of the barely variety through continuing and trusting cooperation with our partners involved in barely and wheat research as well as cultivation and agricultural experts.
These measures guarantee that BESTMALZ raw materials have outstanding malt and brewing characteristics.
Comprehensive documentation means each batch of BESTMALZ can be tracked all the way back to its origin.
Malting barely grown with integrated, controlled organic methods guarantees cultivation based on the most modern agriculture and routines with the goal of fulfilling the special demands for quality and environmental aspects.
BESTMALZ refines the high-grade brewing raw material with the most modern malting technology under continuous quality control. The many years of experience and the honed instincts of highly qualified employees are indispensable.
BESTMALZ steeping technology: careful purification, airing, CO2 extraction and climatization is the optimal preparation for the germination process.
BESTMALZ kilning technology: careful drying of green malts using indirect firing with computer-aided process control and environmentally friendly natural or liquid gas.
In the malt houses of the BESTMALZ AG the malt production continues day and night, 365 days a year controlled, monitored and documented by powerful computer systems.
That is how we reach our quality goal, manufacturing products of homogeneous, constant quality. Computer-aided processing ensures malts of the highest quality, reliable and safe brewing engineering.
Our malts represent the optimal basis for smooth brewing processes.
Quality Control
The trust of our customers is justified by the fact that BESTMALZ quality malts are subject to independent quality control during each phase of production process. The malt is monitored by exact controls before, during and after each step in the process, beginning with the delivery of the raw materials and continuing until the malt is shipped.
All of the critical parameters are continually analyzed in our laboratory. That is how we ensure the desired malt quality – without compromise. Because only the finest product is shipped! Regular audits, specified in our certified quality management system, guarantees continuous control of all processes.
SABMiller to build a new brewery in Uganda
10.02.12 - Brewing giant SABMiller plc (SAB) will invest US$80m in a new brewery at its Ugandan subsidiary, Nile Breweries (NBL), doubling the company's design capacity to 3.6m hectolitres by 2013. The development of the new brewery followed a US$29m investment to expand capacity at the existing Jinja site in 2009 and a cumulative US$25.6m investment to develop maltings and effluent treatment plants in 2011, bringing the total capex for the country to over US$130m over the last three years. [more]
SABMiller Announces New Group Chief Brewer
09.02.12 - SABMiller plc announces that Professor Barry Axcell, Group Chief Brewer, will retire from the company at the end of July 2012 after almost 35 years of service with the company. Barry will be succeeded by Professor Katherine Smart as Group Chief Brewer effective 1 June 2012. Katherine is the current SABMiller Professor of Brewing Science and the Head of the School of Biosciences at The University of Nottingham. Katherine, a well-respected academic, has held this post for seven years and founded Brewing Science at the University offering research programs in malting, yeast genomics, fermentation and flavour. Barry Axcell and Katherine also developed the MSc in Brewing Science. [more]
World beer market 2011 growth picks up to 2.7 percent: report
09.02.12 - Growth in the world beer market picked up to reach 2.7 percent in 2011 as growth continued to strengthen driven by emerging markets, and is predicted to grow at 2.5 percent this year, industry research group Plato Logic said on Wednesday. The researcher upgraded its 2011 figure from its 2.5 percent volume growth estimate made back in September 2011 as the recovery in the global beer market gathered pace. [more]
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