Analytical values
  

BEST Wheat Malt

(the values are harvest-dependent) 		BESTMALZ - the specialists for malt and beer

 

BEST Wheat Malt light


 

 

Minimum

Maximum

Moisture content

%

 

5.5

Extract fine grind, dry basis

%

83.0

 

Fine coarse-difference (extract difference)

%

1.3

2.5

Viskosity

mPa*s

1.95

Protein, dry basis

%

 

13.5

Kolbach index

 

37.0

44.0

Hartong index (VZ 45° C)

%

33

 

Wort colour

EBC
Lovibond

3.0
1.6

5.0
2.3

Wort pH

 

5.60

6.10

Grading > 2.5 mm

%

90.0

 

Grading < 2.2 mm

%

 

1.5 


BEST Wheat Malt dark

 

 

Minimum

Maximum

Moisture content

%

 

5.5

Extract fine grind, dry basis

%

82.0

 

Fine coarse-difference (extract difference)

%

1.3

2.5

Viskosity

mPa*s

1.95

Protein, dry basis

%

 

13.5

Kolbach index

 

37.0

45.0

Hartong index (VZ 45° C)

%

33

 

Wort colour

EBC
Lovibond

12
5

20
8

Wort pH

 

5.60

6.10

Grading > 2.5 mm

%

90.0

 

Grading < 2.2 mm

%

 

1.5 








  
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