Analytical values
BEST Vienna Malt
(the values are harvest-dependent)
|
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
|
5.0
|
|
Extract fine grind, dry basis
|
%
|
80.0
|
|
|
Fine coarse-difference (extract difference)
|
%
|
1.0
|
2.0
|
|
Viskosity
|
mPa*s
|
1.45
|
1.60
|
|
Friability
|
%
|
76.0
|
|
|
Glassiness
|
%
|
|
4.0
|
|
Protein, dry basis
|
%
|
9.5
|
11.5
|
|
Soluble protein, dry basis
|
%
|
4.0
|
4.9
|
|
Soluble nitrogen
|
g/100g
|
0.650
|
0.750
|
|
Kolbach index
|
%
|
37.0
|
44.0
|
|
Harton index (VZ 45° C)
|
%
|
36.0
|
41.0
|
Wort colour
|
EBC
Lovibond
|
6
3
|
10
5
|
|
Wort pH
|
|
5.60
|
6.10
|
|
Grading > 2.5 mm
|
%
|
90.0
|
|
|
Grading < 2.2 mm
|
%
|
|
1.0
|
|
|