Analytical values
  

BEST Smoked Malt

(the values are harvest-dependent)
BESTMALZ - the specialists for malt and beer


   

Minimum

Maximum

Moisture content

%

 

5.0

Extract fine grind, dry basis

%

77.0

 

Fine-coarse-difference

%

1.0

2.0

Friability

%

75.0

 

Glassiness

%

 

4.0

Protein, dry basis

%

10.0

13.0


Wort colour


EBC
Lovibond


4.0
2.0


8.0
3.5

Phenolrate

mg/l

1.6 

 

Mineral nutrients (ashes at 1650° F)

%

1.2

1.6

Diastatic power, dry basis

WK-units 

250 

300








  

BESTMALZ AG
Vangerowstraße 2/2 · D-69115 Heidelberg
P.O. Box 10 43 20 · D-69033 Heidelberg
Email info@bestmalz.de
www.bestmalz.de
Telephon +49 (6221) 64 66-0
Fax         +49 (6221) 64 66-99