Analytical values
BEST Caramel Malt
(the values are harvest-dependent)
|
|
|
BEST Caramel Malt Pils
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
3.0
|
5.5
|
|
Extract fine grind, dry basis
|
%
|
75.0
|
|
|
Protein, dry basis
|
%
|
10.0
|
12.0
|
Wort colour
|
EBC
Lovibond
|
3.0
1.6
|
7.0
3.1
|
|
Wort pH
|
|
5.40
|
6.10
|
|
BEST Caramel Malt light
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
3.0
|
5.5
|
|
Extract fine grind, dry basis
|
%
|
75.0
|
|
|
Protein, dry basis
|
%
|
10.0
|
12.0
|
Wort colour *)
|
EBC
Lovibond
|
20
8
|
40
16
|
|
Wort pH
|
|
5.40
|
6.10
|
|
BEST Caramel Malt dark
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
3.0
|
5.5
|
|
Extract fine grind, dry basis
|
%
|
75.0
|
|
|
Protein, dry basis
|
%
|
10.0
|
12.0
|
Wort colour *)
|
EBC
Lovibond
|
80
30
|
180
70
|
|
Wort pH
|
|
5.40
|
6.10
|
*) The wort colour of the malt can be determined in line with the wishes of the customer in a range of ± 5%.
|
|