Analytical values
BEST Acidulated Malt
(the values are harvest-dependent)
|
|
| |
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
5.0
|
8.0
|
|
Extract fine grind, dry basis
|
%
|
77.0
|
|
|
Friability
|
%
|
75.0
|
|
|
Glassiness
|
%
|
|
4.0
|
|
Protein, dry basis
|
%
|
10.0
|
12.0
|
Acidityrate
|
ml 0.1 N NaOH
/ 10g
|
40
|
50
|
Wort colour
|
EBC
Lovibond
|
6.0
2.7
|
10.0
4.2
|
|
Wort colour
|
EBC
Lovibond
|
6.0
2.7
|
10.0
4.2
|
|
Wort pH
|
|
3.8
|
4.5
|
|
|