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Welcome at BESTMALZ - for the best beer!
NEW from BESTMALZ: BEST Special malts
For more information please klick here.
Are you looking for high-quality malt for your premium beer?
Or would you like information about:
- Malt, beer or hops
- Our malt types: BEST Pilsen Malt, BEST Vienna Malt, BEST Munich Malt, BEST Wheat Malt (several), BEST Caramel Malt (several, crystal malt), BEST Melanoidin Malt, BEST Black Malt (roasted malt), BEST Smoked Malt, BEST Acidulated Malt
- Broschure of BEST Malttypes and qualities
- Brewery or our malt house in Heidelberg, Kreimbach-Kaulbach, Karlsruhe or Wallertheim
- our Game Rules for successful and inspiring relations
- Brewing or malt production
- Pilsen, Lager or Wheat beer
- Malt varieties
- Processing the best barley and wheat
- our Quality System in accordance with DIN EN ISO 9001:2000 (download of certificate possible)
- EU regulation 178/2002 relating to food safety and traceability
- EU regulation 1829/2003 and 1830/2003 relating to genetically altered food and animal feed and its traceability
- European Code Of Good Trading Practice (GTP)
Or are you looking for a new employee or looking for a new job in the brewing, malt or beverage industry? >> Job Forum
Welcome, you are certainly at the right place!
BESTMALZ - Malt & more, for the best beer
Molson Coors offers World Cup support for pubs
17.03.10 - The global brewer is offering pubs two different kits from May onwards. The Match Planning Kit is designed to help pubs plan and promote matchdays and includes a World Cup match planner, external banner, upcoming games empty belly posters, a World Cup Quiz kit and pint carriers. The Choose Your Colours Kit aims to help pubs take advantage of non-England games by encouraging promotions using Molson Coors’s portfolio of world beers including Mexico (Sol), Holland (Grolsch) and USA (Coors Light) items. [more]
AB Inbev Cuts Water Use
16.03.10 - Drinking less beer and more water is usually a good diet plan -- unless you're the world's largest beer brewer. Instead, Anheuser-Busch InBev is planning to make more beer while reducing water use. Every liter it produced in 2007 required about five times as much water to produce it. Faced with growing water scarcity around the world and increasing pressure to cut consumption, the company plans by 2012 to ratchet down that ratio to 3.5 liters of water per liter of beer, a 30 percent reduction, it announced today. Already, it says, it's about halfway to that goal. [more]
Construction spurs expansion for Great Western Malting
11.03.10 - The beer malt maker, a subsidiary of Australian grain handler Graincorp Malt, will hire 10 more people in the next two months to support the relocation of its North American headquarters from Omaha, Neb., to Vancouver, Jay Hamachek, director of North American business development for Great Western, told Port Commissioners on Tuesday. Two of those positions, in construction and environmental management, will help the company make way for a new rail access line that will cut through the heart of its facility. [more]
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