Glossary
FAQ
A brewpub usually brews less than 2,000 hectoliters (1 hectoliter equals about 22.2 gallons) of beer a year, generally for consumption on-site but some states and provinces permit off-license take-away sales of beer.
SABMiller Eyes Regional Expansion In Latin America
09.09.10 - SABMiller Plc is mulling expanding in Latin America, an area which already represents the largest source of revenue for the firm. Barry Smith, the beer-maker's president for Latin America, said that some of the more attractive markets in the region include Brazil, Argentina and, on a smaller scale, Costa Rica. After consolidating its operations in countries like Colombia and Peru, SABMiller is now in a position "to pursue further geographical expansion," Smith said Tuesday. [more]
Carlsberg Malaysia wins Green Leadership Award 2010
06.09.10 - Carlsberg Malaysia was accorded the Green Leadership Award 2010 at the Asia Responsible Entrepreneurship Awards (AREA) held in Kuala Lumpur recently. The company won the award for its robust environment management programme at its brewery and the rigorous 3R (Reduce, Reuse, Recycle) practices at the workplace, positive results and impact from the brewery’s green efforts earned it the Green Leadership award. [more]
Tsingtao Brewery Said to Re-start Expansion
05.09.10 - Tsingtao Brewery Company Limited will re-start its expansion plan in attempt to narrow the gap with Chinese brewery giant China Resources Breweries Co., Ltd., disclosed people close to the matter. The Shanghai-listed brewer is said to acquire a 45% stake in Hangzhou Xihu Beer Asahi Co. Ltd. first to consolidate its presence in East China and plan to march into Henan Province, central China next step. [more]
We support:
